Sunday, June 14, 2009

Darn Global... Cooling

Global Cooling hurting crops

For the second time in little over a year, it looks as though the world may be heading for a serious food crisis, thanks to our old friend "climate change". In many parts of the world recently the weather has not been too brilliant for farmers. After a fearsomely cold winter, June brought heavy snowfall across large parts of western Canada and the northern states of the American Midwest. In Manitoba last week, it was -4ÂșC. North Dakota had its first June snow for 60 years.
There was midsummer snow not just in Norway and the Cairngorms, but even in Saudi Arabia. At least in the southern hemisphere it is winter, but snowfalls in New Zealand and Australia have been abnormal. There have been frosts in Brazil, elsewhere in South America they have had prolonged droughts, while in China they have had to cope with abnormal rain and freak hailstorms, which in one province killed 20 people...

Three factors are vital to crops: the light and warmth of the sun, adequate rainfall and the carbon dioxide they need for photosynthesis. As we are constantly reminded, we still have plenty of that nasty, polluting CO2, which the politicians are so keen to get rid of. But there is not much they can do about the sunshine or the rainfall.
It is now more than 200 years since the great astronomer William Herschel observed a correlation between wheat prices and sunspots. When the latter were few in number, he noted, the climate turned colder and drier, crop yields fell and wheat prices rose. In the past two years, sunspot activity has dropped to its lowest point for a century. One of our biggest worries is that our politicians are so fixated on the idea that CO2 is causing global warming that most of them haven't noticed that the problem may be that the world is not warming but cooling, with all the implications that has for whether we get enough to eat.
It is appropriate that another contributory factor to the world's food shortage should be the millions of acres of farmland now being switched from food crops to biofuels, to stop the world warming, Last year even the experts of the European Commission admitted that, to meet the EU's biofuel targets, we will eventually need almost all the food-growing land in Europe. But that didn't persuade them to change their policy. They would rather we starved than did that. And the EU, we must always remember, is now our government – the one most of us didn't vote for last week.


That pesky sun is killing Al Gore's dreams of spreading his Global Warming propaganda. Can you imagine sun activity being more closely linked to temperature than CO2? Who is John Galt?

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